We surveyed 105 C-suite executives from leading food businesses to understand what their biggest issues and opportunities are, creating a picture of what the future of food will be. This report reveals an industry where some manufacturers face challenges ensuring their short-term survival, but these are far outnumbered by brilliantly innovative businesses that are finding new ways to drive long-term, sustainable growth.
The DWF & Raconteur ‘Future of Food’ report combines DWF's legal expertise with insights from some of the UK's top retailers. Essential reading for everyone involved in delivering growth in food manufacturing
95 per cent of suppliers surveyed said they envisage reducing the sugar composition of their food over the next two years
In a recent report, Public Health England (PHE) made a number of recommendations for actions that could reduce sugar consumption. These included: